Every recipe,
standardized.
Snap a handwritten card, paste a food blog, drop a YouTube transcript — Getrecipe returns a chef-grade recipe with metric measures, honest substitutes, and steps you can actually cook from.
Photo
OCR any handwritten card or cookbook page, in any language.
PDF or text
Paste a Word doc, PDF excerpt, or an email full of loose notes.
Webpage
Drop a blog URL — we strip ads, sponsors and life stories.
Video transcript
Turn a rambling cooking video into ordered, timed steps.
The chef inside
Twenty years of kitchen sense, distilled into every recipe.
01
Read the source
Detect language, ignore filler, translate meaning — not literal words — while preserving culinary intent.
02
Cook the details
Fill in vague quantities with realistic pro-chef amounts and pick substitutes actually sold where the dish is from.
03
Serve it clean
Imperative steps, one action each. Every temp, every visual cue. Metric + common units, tagged and searchable.
The recipe you always wished the internet gave you.
No life story. No pop-ups. Just a clean, structured recipe you can trust.
Try Getrecipe — free